Hood & Canopy Degreasing
Full interior and exterior breakdown of the canopy, plenum, and grease trough back to bare metal.
SUMMIT COUNTY, UTAH
Hood cleaning that works around Park City’s season, not against it.
Resort and lodge kitchens in Summit County run brutal hours in ski season and go quiet in the shoulder months. Utah Facility Professionals schedules around that rhythm, with exhaust-system cleaning built for wood-fired and mesquite-grill kitchens that need monthly service, not just an annual once-over.
NFPA 96 cleaning & documentation
Resort, lodge & fine-dining kitchens
Scheduled around ski-season hours
What we clean
Full exhaust system service
The same full exhaust system service we run across the Wasatch Back, suited to Park City's wood-fired and high-end dining kitchens.
Duct & Rooftop Fan Cleaning
Vertical and horizontal duct runs, fan housing, and hinge-kit access points cleaned end to end.
Filter Cleaning
Baffle filters pulled and degreased on site, back to bare metal before they go back in.
Compliance Documentation
Before/after photos and a dated service certificate for your fire marshal, insurer, or franchise audit file.
Grease Containment & Roof Protection
Runoff contained and roof membranes around rooftop fans protected — built for flat-roof resort and hotel kitchens.
Where we work
Serving kitchens across Summit County
Park City's fine-dining and resort kitchens lean heavily on wood-fired ovens and charcoal or mesquite grills — which under NFPA 96 usually means a monthly cleaning interval, not quarterly or semi-annual.
Summit
Summit County
Mountain resort restaurants, lodge kitchens, and condo or HOA clubhouse kitchens across Park City, Kimball Junction, and Coalville. We work around ski-season volume and slower shoulder-season stretches, and we're comfortable with the solid-fuel equipment — wood-fired ovens, charcoal grills, mesquite broilers — that's common in Park City's fine-dining scene.
- Park City
- Kimball Junction
- Coalville
- Snyderville
- Kamas
We also run routes through Salt Lake County and Utah County, plus neighboring Wasatch County — see our full four-county service area.
Know your interval
How often NFPA 96 requires cleaning in Summit County
Solid-fuel cooking — common in Park City's wood-fired and mesquite-grill kitchens — sits at the top of the NFPA 96 table for a reason. Here's where most Summit County kitchens land.
| Cooking Volume | Interval | Typical Operations |
|---|---|---|
| Solid Fuel | Monthly | Wood-fired ovens, charcoal grills, mesquite broilers |
| High-Volume | Quarterly | 24-hour diners, charbroilers, wok stations, fast-food lines |
| Moderate-Volume | Semi-Annually | Full-service restaurants, hotel & resort kitchens |
| Low-Volume | Annually | Churches, senior centers, seasonal & day-camp kitchens |
Local fire marshals and insurance carriers can require a shorter interval than the table above. Tell us your cooking type and county and we'll tell you exactly where you stand.
Questions
Summit County FAQs
Can you work around Park City's ski-season schedule?
Yes. We know the resort calendar and schedule Summit County cleanings around peak ski-season volume and the quieter shoulder-season windows, so service lines up with when your kitchen can actually spare the downtime.
Do you clean wood-fired and mesquite-grill hood systems?
Yes. Solid-fuel cooking equipment like wood-fired ovens, charcoal grills, and mesquite broilers — common across Park City's fine-dining scene — falls under NFPA 96's monthly cleaning interval, and it's a regular part of our Summit County routes.
Get a price
Request a quote
Tell us about your kitchen and we'll get back to you with pricing and available dates.
Talk to us directly
801-369-8589 campaulclark2@gmail.comSending the form opens your email app with everything filled in and addressed to Cameron — you'll see it before it sends.